Skip Navigation
 
 
 
 
 

Estimating the Percentage of Students Income-Eligible For Free and Reduced Price Lunch

Topic Education

Findings of a study conducted for the School District of Philadelphia designed to estimate the percent of Philadelphia public school students who are income-qualified for free or reduced price lunches. Eligibility was based on the United States Department of Agriculture’s “Income Eligibility Guidelines.” Both the report and a summary version can be found here.

Latest Insights

 
 
News April 16, 2026

Healthy Food Financing Initiative Completes 2024-25 Funding Cycle With $16.5 Million to Promote Food Access Nationwide

 
 
News April 14, 2026

Reinvestment Fund Releases New Market Value Analysis for Richmond, Virginia Area

 
 
Impact Story April 7, 2026

More Than a Market: How Public-Private Partnerships are Solving Food Insecurity