Reinvestment Fund financing helped transform the historic Centre Theater in Baltimore, Maryland, into a mixed-use, multi-tenant commercial property. Constructed in 1913, the Theater was vacant for nearly a decade before it was renovated by Jubilee Baltimore, the nonprofit developer and owner of the theater. It now houses a joint film program by Johns Hopkins University and Maryland Institution College of Art as well as office space.Read Story
Reinvestment Fund is honored to have been selected by USDA as the National Fund Manager for the agency’s Healthy Food Financing Initiative (HFFI), and we are eager to lead this national effort to invest in healthy food access, an economic engine in communities that helps create much-needed jobs and spur small business growth. As the National Fund Manager, Reinvestment Fund is committed to building a more equitable food system that supports the health and economic vibrancy of all Americans, especially those that have not benefited significantly from HFFI investment to date—including rural communities, food systems entrepreneurs, and women- and minority-owned businesses.
Across the country, food banks are looking at their mission through a number of new lenses: health, education and technical assistance, farming, economic and workforce development, business enterprise, and community empowerment and advocacy. Feeding the Line, Or Ending the Line? Innovations among Food Banks in the United States, a new report by Reinvestment Fund and Bank of America looks at how food banks are adopting a variety of approaches within each of these categories to feed the hungry and permanently end food insecurity.