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Food Access Market Analysis for Maryland

Topic Healthy Food

In Maryland, limited access to nutritious food is a statewide issue that affects both urban neighborhoods and rural communities. In low- and moderate-income communities in particular, the absence of supermarkets results in limited access to healthy food options. The following are results from a study by The Reinvestment Fund aimed at understanding the inequity of access in Maryland and providing a framework for the State as it works to address the issue.

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