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The Supply Chain Matrix: A Prospective Study of the Spatial and Economic Connections within the Region’s Meat Industry

Topic Healthy Food

This report seeks to identify new areas for lending and technical assistance that would have a direct impact on how a local industry sources its products. More specifically, this report provides tables and graphic illustrations of the potential geographic and economic flow of meat products, as they move through the supply chain. The model does not represent the actual flow of products through the supply chain, but rather identifies economic relationships that would minimize the distance that meat travels from farms to processors (at multiple stages) before it is distributed to wholesale and retail outlets.

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