The latest perspectives, news, success stories and resources from around the organization.
This report seeks to identify new areas for lending and technical assistance that would have a direct impact on how a local industry sources its products. More specifically, this report provides tables and graphic illustrations of the potential geographic and economic flow of meat products, as they move through the supply chain. The model does not represent the actual flow of products through the supply chain, but rather identifies economic relationships that would minimize the distance that meat travels from farms to processors (at multiple stages) before it is distributed to wholesale and retail outlets.
Presentation made to the Campbell’s Soup Food Advisory Committee as part of Reinvestment Fund’s research on Camden, New Jersey’s food economy. Topics include an overview of Reinvestment Fund’s food-related work in Camden, an analysis of Camden’s socioeconomic characteristics relative to peer cities, and an economic base analysis of Camden, with particular attention to food-related industries and strategies for increasing economic output.
Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.
Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.
Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.
Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.
Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.
Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.
Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.
Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.
Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.
Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.
Reinvestment Fund’s 2011 Limited Supermarket Access (LSA) analysis estimates that 24.6 million Americans live in areas with inadequate access to supermarkets. This analysis was conducted with support from the Community Development Financial Institutions Fund (CDFI Fund), as part of its Financing Healthy Food Options Track, in partnership with Opportunity Finance Network. Read the summary report to understand the analysis and read highlights or download the full report.